Abalone, Pineapple, Pamelo with freshly-julienned carrot, radish, ginger flowers,kaffir lime leaves, herbs and pickled ginger
Bake Cod Fish with variety of local fresh herbs, tamarind, rojak flower, mild spicy
Wok fried squid with onion, chili, fresh herbs, tamarind and anchovies
Wok fried buah keluak prawns with spices, herbs and a touch of coconut milk
home made crispy kueh pie tee shell fill with julienne turnips braised with prawns stock, mushroom, pork belly, topped with prawn, pork lard, quail egg & chilli cuka
classic style deep fried beancurd skin rolls wrapped with hand chopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen Sweet sauce & spicy spread
Meatball made from hand chopped pork meat, shrimps & tofu served with prawns, chicken & pork broth with bamboo shoots and seasoned with fermented soybean paste
must-have peranakan soup served with hand chopped pork meat & crab meat in a crustacean, pork & chicken broth with bamboo shoots (** image is for illustration only)
Hand chopped duck meatball in salted vegetables, peppercorn, tamarind skin, sour plums, duck & pork legs broth
stewed Wagyu beef / pork ribs with coconut milk & >15 local herbs & spices until liquid caramelizes around the beef, coating with insane amount of flavour
braised local chicken with Indonesian black nut, lemongrass, spicy & tangy sauce
stewed pork belly with fermented soybean, star anise, cinnamon
barramundi fillet served with aromatic sour tamarind & classic spicy gravy
stir fried prawns & stink beans with garlic, shallot, chilli, shrimps paste & tamarind
wok fried squid with squid ink, shrimps paste & concerntrated tamarind juices
Crab meat curry with fresh tumeric, tomato, coconut milk, chilli, spices & herbs
pan seared caramelised marinated prawns with tamarind paste
braised cabbage, mushroom, black fungus, dried lily buds, beancurd skin, pork belly with prawns broth & soybean paste
wing bean salad tossed with homemade calamansi dressing, herbs, cashewnuts, crispy dried anchovies & cooked prawns
local ice shaved dessert topped with handmade pandan jelly, coconut milk, palm sugar syrup & red beans
homemade refreshing healthy drinks with blue pea butterfly juices
Country of Origin of Arabica bean :
Brazil, Columbia, Indonesia
Processing Method: sun dried.
Flavor: Roasted Almond, Caramel Chocolatey
The coffee is full of aroma, low bitterness and a bright lowacidity forms an excellent flavor, and amazingly it leaves a sweet aftertaste. Take a sip, that’s deeply satisfying, one sip after another and you will soon realise what you have been missing all this while.
Our Eight Treasure Tea is a special blend of eight nourishingingredients: red dates, Chinese wolfberries, dried longan fruit,Chrysanthemum flowers, Jasmine tea leaves, ginseng,liquorice and Rose buds.These herbs, tea and flowers combineto produce a mildly sweet tea liquor with a refreshing taste.It is believed that regular consumption will help to lowercholesterol levels, aid blood circulation and strengthen thebody's immune system.
All pictures are for illustrations only
Introducing our Ready Cooked food, you can enjoy the exquisite meal and easy to prepared. Simply steam 18-20min and serve!
All item to be keep frozen at -18°C or below. Do not refreeze after defrosting.
Please consume immediately after opening.
Orders Yours today from us!