
Enjoy our home made crispy kueh pie tee, a highlight of the Bonding Kitchen menu, featuring shells filled with julienne turnips braised in prawn stock, mushroom, and pork belly. This authentic Peranakan dish is beautifully topped with prawn, pork lard, a delicate quail egg, and a touch of chilli cuka, showcasing the rich flavors of Peranakan cuisine.

Indulge in classic style deep fried beancurd skin rolls, featuring hand-chopped pork meat and shrimp, alongside mushrooms and water chestnuts, all seasoned with five spices. This authentic Peranakan dish is perfectly complemented by the Bonding Kitchen Sweet sauce and a spicy spread, making it a must-try from the Bonding Kitchen menu for lovers of Peranakan cuisine.

Experience authentic Peranakan dishes with our meatball made from hand-chopped pork meat, shrimps, and tofu. This dish is served in a flavorful broth of prawns, chicken, and pork, complemented by bamboo shoots and seasoned with fermented soybean paste, showcasing the richness of Peranakan cuisine that you can find on the Bonding Kitchen menu.

This must-have Peranakan soup, featured in the Bonding Kitchen menu, is made with hand-chopped pork and crab meat, all simmered in a rich broth of crustaceans, pork, and chicken, complemented by bamboo shoots. This dish truly represents the essence of authentic Peranakan cuisine. (** image is for illustration only)

Experience authentic Peranakan dishes with our hand-chopped duck meatball, served in a flavorful broth of duck & pork legs, accompanied by salted vegetables, peppercorn, tamarind skin, and sour plums, a highlight of the Bonding Kitchen menu showcasing the richness of Peranakan cuisine.

Experience an authentic Peranakan dish with our stewed Wagyu beef and pork ribs, slowly cooked in coconut milk along with more than 15 local herbs and spices. This process allows the liquid to caramelize around the beef, resulting in an incredible amount of flavor that perfectly represents the Bonding Kitchen menu and the rich traditions of Peranakan cuisine.

Enjoy our braised local chicken, a highlight on the Bonding Kitchen menu, featuring Indonesian black nut, lemongrass, and a spicy & tangy sauce, showcasing authentic Peranakan dishes that beautifully represent Peranakan cuisine.

Enjoy stewed pork belly with fermented soybean, star anise, and cinnamon, a delightful representation of authentic Peranakan dishes featured on the Bonding Kitchen menu, showcasing the rich flavors of Peranakan cuisine.

Enjoy a delectable barramundi fillet served with aromatic sour tamarind and classic spicy gravy, a highlight of the Bonding Kitchen menu that showcases the rich flavors of authentic Peranakan dishes and Peranakan cuisine.

Enjoy our authentic Peranakan dishes featuring stir fried prawns and stink beans, enhanced with garlic, shallot, chilli, shrimp paste, and tamarind, all part of the Bonding Kitchen menu that celebrates rich Peranakan cuisine.

Discover the authentic Peranakan dishes on the Bonding Kitchen menu, featuring a delightful wok-fried squid with squid ink, shrimp paste, and concentrated tamarind juices, showcasing the vibrant flavors of Peranakan cuisine.

Enjoy our crab meat curry made with fresh turmeric, tomato, coconut milk, chilli, and a blend of spices and herbs, a perfect representation of authentic Peranakan dishes featured on the Bonding Kitchen menu, celebrating the rich flavors of Peranakan cuisine.

Pan-seared, caramelized marinated prawns with tamarind paste are among the standout offerings of the Bonding Kitchen menu, showcasing the rich flavors of authentic Peranakan dishes that celebrate the essence of Peranakan cuisine.

Explore authentic Peranakan dishes on the Bonding Kitchen menu, featuring delights such as braised cabbage, mushroom, black fungus, dried lily buds, beancurd skin, and a savory pork belly with prawns broth & soybean paste, all of which exemplify the rich flavors of Peranakan cuisine.

Enjoy a delightful wing bean salad featured on our Bonding Kitchen menu, tossed with homemade calamansi dressing, fresh herbs, cashew nuts, crispy dried anchovies, and succulent cooked prawns, showcasing authentic Peranakan dishes within Peranakan cuisine.

Enjoy a local ice shaved dessert from our Bonding Kitchen menu, featuring handmade pandan jelly, rich coconut milk, and a drizzle of palm sugar syrup, complemented with red beans—an authentic taste of Peranakan cuisine.

Enjoy homemade refreshing healthy drinks featuring blue pea butterfly juices, inspired by authentic Peranakan dishes. These delightful beverages can complement the flavors found in our Bonding Kitchen menu, showcasing the rich tradition of Peranakan cuisine.

Country of Origin of Arabica bean: Brazil, Columbia, Indonesia. Processing Method: sun dried. Flavor: Roasted Almond, Caramel Chocolatey. Acidity: Low. Aroma: High. The coffee is full of aroma, low bitterness, and a bright low acidity, forming an excellent flavor that complements authentic Peranakan dishes beautifully. Amazingly, it leaves a sweet aftertaste. Take a sip, and you’ll find it deeply satisfying, sip after sip, and you will soon realize what you’ve been missing all this while. This delightful experience is akin to exploring the Bonding Kitchen menu, where Peranakan cuisine comes alive.
All pictures are for illustrations only and showcase authentic Peranakan dishes available on the Bonding Kitchen menu, reflecting the rich flavors of Peranakan cuisine.
Introducing our Ready Cooked food, featuring authentic Peranakan dishes that are both exquisite and easy to prepare. Simply steam for 18-20 minutes and serve, enjoying the flavors of Peranakan cuisine right at home!
Please keep all items frozen at -18°C or below, and do not refreeze after defrosting. Consume immediately after opening to savor the best taste from our Bonding Kitchen menu.
Order yours today from us! Visit https://bondingkitchen.oddle.me/en_SG.

Indulge in our 8-course Bonding Kitchen menu, featuring authentic Peranakan dishes that highlight the vibrant flavors of Peranakan cuisine. This exclusive dining experience is tailored for dinner groups of 8-12 guests.

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