Menu
Appertizer
Kueh Pie Tee
home made crispy kueh pie tee shell fill with julienne turnips braised with prawns stock, mushroom, pork belly, topped with prawn, pork lard, quail egg & chilli cuka
Ngoh Hiang
classic style deep fried beancurd skin rolls wrapped with hand chopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen Sweet sauce & spicy spread
Soup
Pong Tauhu
Meatball made from hand chopped pork meat, shrimps & tofu served with prawns, chicken & pork broth with bamboo shoots and seasoned with fermented soybean paste
Bakwan Kepiting (Pre-Order only)
must-have peranakan soup served with hand chopped pork meat & crab meat in a crustacean, pork & chicken broth with bamboo shoots (** image is for illustration only)
Itek Tim
Hand chopped duck meatball in salted vegetables, peppercorn, tamarind skin, sour plums, duck & pork legs broth
Meat
Wagyu Beef Rendang / Pork Ribs Rendang
stewed Wagyu beef / pork ribs with coconut milk & >15 local herbs & spices until liquid caramelizes around the beef, coating with insane amount of flavour
Ayam Buah Keluak
braised local chicken with Indonesian black nut, lemongrass, spicy & tangy sauce
Babi Pongteh
stewed pork belly with fermented soybean, star anise, cinnamon
Seafood
Barramundi Fish Assam Pedas
barramundi fillet served with aromatic sour tamarind & classic spicy gravy
Udang Sambal Petai
stir fried prawns & stink beans with garlic, shallot, chilli, shrimps paste & tamarind
Sotong Masak Hitam
wok fried squid with squid ink, shrimps paste & concerntrated tamarind juices
Crab Curry Masak lemak Kunyit
Crab meat curry with fresh tumeric, tomato, coconut milk, chilli, spices & herbs
Assam Kor Prawn
pan seared caramelised marinated prawns with tamarind paste
Vegetables
Nyonya Chap Chye
braised cabbage, mushroom, black fungus, dried lily buds, beancurd skin, pork belly with prawns broth & soybean paste
Kacang Botol Kerabu
wing bean salad tossed with homemade calamansi dressing, herbs, cashewnuts, crispy dried anchovies & cooked prawns
Dessert
Homemade Chendol
local ice shaved dessert topped with handmade pandan jelly, coconut milk, palm sugar syrup & red beans
Beverage
Bunga Telang Lemongrass Pandan (Cold)
homemade refreshing healthy drinks with blue pea butterfly juices
Drip Bag Coffee
Country of Origin of Arabica bean :
Brazil, Columbia, Indonesia
Processing Method: sun dried.
Flavor: Roasted Almond, Caramel Chocolatey
Acidity: Low
Aroma: High
The coffee is full of aroma, low bitterness and a bright lowacidity forms an excellent flavor, and amazingly it leaves a sweet aftertaste. Take a sip, that’s deeply satisfying, one sip after another and you will soon realise what you have been missing all this while.
All pictures are for illustrations only
Bonding kasih (Omakase menu) by chef danny chew
Private Dining Experience
Peranakan Private Dining experience lovingly crafted by Chef Danny Chew. For enquiries and reservations, simply send a message to +6588609087 or email us!
Bonding Kasih (Not Available)
Indulge in our 8-course Bonding Kasih Omakase Menu, with each dish showcasing the vibrant flavors of Peranakan cuisines. Limited to dinner groups of 8-12 guests.