bonding kitchen

Chef Danny Chew has  more than 25 years of culinary experience. He started from humble beginnings at the age of 17 as a kitchen helper in a Chinese restaurant.

In 2011, Chef Danny graduated from At-Sunrice Global Chef Academy in Singapore. This was followed by stints at several Asian restaurants, including 4 years at a popular Chinese restaurant in Liverpool (UK). 

He is passionate about the delicate and elaborate Peranakan cuisine.  After running a very successful private dining service for Peranakan Cuisine in Johor Bahru, Malaysia, Chef Danny is ready to introduce his unique brand of Peranakan cuisine with his very first restaurant in Singapore.