Chef Danny Chew has 24 years of culinary experience. He started from humble beginnings at the age of 17 as a kitchen helper in a Chinese restaurant.
In 2011, Chef Danny graduated from At-Sunrice Global Chef Academy in Singapore. This was followed by stints at several Asian restaurants, including 4 years at a popular Chinese restaurant in Liverpool (UK).
He is passionate about the delicate and elaborate Peranakan cuisine. After running a very successful private dining service for Peranakan Cuisine in Johor Bahru, Malaysia, Chef Danny is ready to introduce his unique brand of Peranakan cuisine with his very first restaurant in Singapore.
To inspire multiracial community to live in harmony and peacefully through the most unique Peranakan cuisine which strongly represent the multiculturalism of the country.
Focus in food quality & safety, great customer service, cosy dining environment.
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.
We will be closing on the following date:
12 Dec 2022
CNY Eve 21 Jan 2023
CNY 1st Day 22 Jan 2023
CNY 2nd Day 23 Jan 2023
We apologise for any inconvenience caused.
Wishing everyone a prosperous new year! Gong Xi Fa Chai!
Chef Danny Chew